New Restaurant Development
We will guide you through searching for the right location and staff for your restaurant, training them and internal control, as well as building and designing restaurant menus
Starting A New Restaurant Is Challenging
Owning and running a restaurant is not an easy task. Besides great food, it is vital to find the proper location, design menus that sell, find staff and train them, as well as plan internal management and collaborate with the partners and vendors that suit your restaurant concept
At Salesmate, we provide you with all the skills you need to launch a successful restaurant, no matter in what stage of the restaurant launch you are. We will partner you in this challenging industry to assure your business objectives are met and succeeded.
You Need A Business Plan
Having the right business plan in place will help you launch your restaurant business on solid ground. An effective business plan clearly defines the restaurant concept, targeted market, location, menu and costs, and staff training.When you have a business plan, you will learn about challenges and problems you had not considered previously. You can make decisions based on the business plan to avoid running into unexpected problems.
You Need A Business Plan
Having the right business plan in place will help you launch your restaurant business on solid ground. An effective business plan clearly defines the restaurant concept, targeted market, location, menu and costs, and staff training.When you have a business plan, you will learn about challenges and problems you had not considered previously. You can make decisions based on the business plan to avoid running into unexpected problems.
We Will Design and Develop Your Restaurant Concept
Restaurant development involves complete planning of restaurant values, vision and mission, analyzing competitors, Researching the market demographics, developing budget strategy, as well as deciding on core equipment and menu design attributes. A strong concept develops a branding strategy, finds suppliers, and studies whether to franchise the concept.
Feasibility Study is the key to success
Our feasibility study is the in-depth market analysis which examines your restaurant concept to predict the profitability and practicality of the project.
Salesmate analyzes the market segmentation which is splitting your target market into approachable groups based on factors such as age, demographics, interests, and other behavioral criteria that gives you information on who your potential customers are, what is their interest, and spending habits.
Feasibility study also includes market spend viability, location viability, business viability, and technical viability.
Feasibility Study is the key to success
Our feasibility study is the in-depth market analysis which examines your restaurant concept to predict the profitability and practicality of the project.
Salesmate analyzes the market segmentation which is splitting your target market into approachable groups based on factors such as age, demographics, interests, and other behavioral criteria that gives you information on who your potential customers are, what is their interest, and spending habits.
Feasibility study also includes market spend viability, location viability, business viability, and technical viability.